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ROSEMARY SEA SALT FOCACCIA
$14 (1.3 LB)
HAND‑CRAFTED ITALIAN FOCACCIA WITH A CRISP, GOLDEN OLIVE OIL CRUST AND TENDER INTERIOR, INFUSED WITH FRESH ROSEMARY AND SPRINKLED WITH ARTISANAL SEA SALT.
QUATTRO FORMAGGI FOCACCIA
$16 (1.4 LB)
A SICILIAN BAKERY FAVORITE—OLIVE‑OIL FOCACCIA BURIED UNDER FOUR CHEESES (ASIAGO, FONTINA, PARMESAN, PROVOLONE) - RICHLY MELTED, DEEPLY SAVORY, AND FINISHED WITH A CRACKLING CHEESE APRON AT THE EDGES.
OLIVE -PROVOLONE FOCACCIA “THE GENO” (IN HONOR OF POPS)
$18 (1.5 LB)
A TRIBUTE LOAF - INSPIRED BY SATURDAYS AT THE KITCHEN TABLE WITH GENO: GOLDEN FOCACCIA, PLENTY OF OLIVE OIL, AGED IMPORTED PROVOLONE AND BRINY SICILIAN OLIVES. MEANT TO BE TORN, DIPPED AND SAVORED SLOWLY.
ALMOND TART
$22 (4 SLICES / ½ TART) $40 (FULL TART)
AN OLD-WORLD ALMOND TART WITH CRISP EDGES, CHEWY CENTER AND DELICATE MARZIPAN PULL - CROWNED WITH TOASTED SLICED SUGARED ALMONDS.
PISTACHIO LEMON CAKE
$26 (4 SLICES / ½ CAKE) $48 (FULL CAKE)
MOIST PISTACHIO‑RICH CAKE KISSED WITH FRESH LEMON ZEST, RICHLY FRAGRANT AND LIGHTLY NUTTY, BATHED IN A TANGY LEMON GLAZE THAT MELTS INTO THE CRUMB. INDULGE IN A CAKE SO LUXURIOUSLY TENDER, YOU'D NEVER GUESS IT'S GLUTEN-FREE.
RICOTTA CAKE WITH APPLE
$24 (4 SLICES / ½ CAKE) $44 (FULL CAKE)
A SOFT, CLOUD‑LIKE CAKE MADE WITH OUR HOUSE‑CRAFTED RICOTTA, GENTLY SWEET AND IMPOSSIBLY MOIST, FOLDED WITH DELICATE SHAVINGS OF FRESH APPLE THAT MELT INTO EVERY BITE.
PANESCONE
$18 (4 PACK)
A LITTLE PANETTONE, A LITTLE SCONE, AND VERY IRRESISTIBLE - BUTTER RICH, LIGHTLY SWEET, BAKED WITH CREAM AND BURSTING WITH JEWEL‑BRIGHT APRICOTS, CRIMSON
CRANBERRIES, AND GOLDEN RAISINS.
MANDORLA (ALMOND COOKIES)
$12 (1DOZEN) $20 (2 DOZEN)
DELICATE MERINGUE COOKIES—LIGHT, CHEWY, AND INFUSED WITH LEMON, ORANGE, AND A TOUCH OF ALMOND. NATURALLY GLUTEN-FREE.
CHOCOLATE ALMOND COOKIES
$14 (1DOZEN) $22 (2 DOZEN)
OUR ITALIAN MERINGUE CHOCOLATE COOKIE IS INTENSELY CHOCOLATY, DELIGHTFULLY CHEWY, AND RICH WITH DEEP COCOA FLAVOR. IT'S PERFECTLY BALANCED—NOT OVERLY SWEET—AND NATURALLY GLUTEN-FREE.