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Freshly baked focaccia bread with herbs on a wooden board.

ROSEMARY SEA SALT FOCACCIA

$14 (1.3 LB)

HAND‑CRAFTED ITALIAN FOCACCIA WITH A CRISP, GOLDEN OLIVE OIL CRUST AND TENDER INTERIOR, INFUSED WITH FRESH ROSEMARY AND SPRINKLED WITH ARTISANAL SEA SALT.

Golden, cheesy baked focaccia bread with a crispy crust.

QUATTRO FORMAGGI FOCACCIA

$16 (1.4 LB)

A SICILIAN BAKERY FAVORITE—OLIVE‑OIL FOCACCIA BURIED UNDER FOUR CHEESES (ASIAGO, FONTINA, PARMESAN, PROVOLONE) - RICHLY MELTED, DEEPLY SAVORY, AND FINISHED WITH A CRACKLING CHEESE APRON AT THE EDGES.

Freshly baked focaccia bread topped with olives and herbs on a baking tray.

OLIVE -PROVOLONE FOCACCIA “THE GENO” (IN HONOR OF POPS)

$18 (1.5 LB)

A TRIBUTE LOAF - INSPIRED BY SATURDAYS AT THE KITCHEN TABLE WITH GENO: GOLDEN FOCACCIA, PLENTY OF OLIVE OIL, AGED IMPORTED PROVOLONE AND BRINY SICILIAN OLIVES. MEANT TO BE TORN, DIPPED AND SAVORED SLOWLY.

ALMOND TART

$22 (4 SLICES / ½ TART) $40 (FULL TART)

AN OLD-WORLD ALMOND TART WITH CRISP EDGES, CHEWY CENTER AND DELICATE MARZIPAN PULL - CROWNED WITH TOASTED SLICED SUGARED ALMONDS.

A round cake topped with a generous layer of chopped nuts on a kitchen counter.

PISTACCHIO LEMON CAKE

$26 (4 SLICES / ½ CAKE) $48 (FULL CAKE)

A MOIST PISTACHIO‑RICH CAKE KISSED WITH FRESH LEMON ZEST, RICHLY FRAGRANT AND LIGHTLY NUTTY, BATHED IN A TANGY LEMON GLAZE THAT MELTS INTO THE CRUMB.

RICOTTA CAKE WITH APPLE

$24 (4 SLICES / ½ CAKE) $44 (FULL CAKE)

A SOFT, CLOUD‑LIKE CAKE MADE WITH OUR HOUSE‑CRAFTED RICOTTA, GENTLY SWEET AND IMPOSSIBLY MOIST, FOLDED WITH DELICATE SHAVINGS OF FRESH APPLE THAT MELT INTO EVERY BITE.

PANESCONE

$18 (4 PACK)

A LITTLE PANETTONE, A LITTLE SCONE, AND VERY IRRESSISTIBLE - BUTTER RICH, LIGHTLY

SWEET, BAKED WITH CREAM AND BURSTING WITH JEWEL‑BRIGHT APRICOTS, CRIMSON

CRANBERRIES, AND GOLDEN RAISINS.